Add more control and more variety to your cast iron cooking. When you add a lid, your skillet turns into a steaming, simmering, braising and poaching machine. Our cast iron lid is designed to fit perfectly over our six pour spouts to lock in flavors. Integrated self-basting rings enhance flavors—especially when slow simmering sauces or oven braising. If you’re serious about cast iron cooking and want to capture the best tastes your food has to offer, it’s worth investing in a matching seasoned cast iron lid.

 FOR Skillets with Lids - Dual basting rings on the underside of each lid collects steam that boils of and drips it back evenly onto your dish avoiding the soggy edges and dry center that can occur with slow cooking. Lids can be purchased separately

INNER LIP -  Heavy Inner lip nests securely inside skillet or Dutch Oven Rim, locking in heat and flavour

LID STEAM VENTS - 8 lid corners and 8 skillet corners and dutch oven corners match up sealing securely or opening 8 evenly spaced steam vents when the lid is rotated. So versatile. Simply Finex quality  

LID KNOB - Milled and hand polished to add eye catching balance and allow for a secure grip , our knobs match the skillet end caps in full proportion and beauty

LID RIM RESTS - only about ten thousands of an inch high, our rim rests help keep lids from rattling - even at a boil!