FINEX - The most versatile pan you’ll ever own. The FINEX cast iron skillet is polished smooth for perfect eggs every time. It’s a searing machine for hearty steaks, chops and salmon. It’s brilliant for baking perfect cornbread, pies and cakes. Introduce a lid and it’s great for steaming, braising and simmering. From stovetop, to oven, to grill—even over the coals—the FINEX cast iron skillet is a trusted essential you’ll pass down for generations.
FINEX - The most versatile pan you’ll ever own. The FINEX cast iron skillet is polished smooth for perfect eggs every time. It’s a searing machine for hearty steaks, chops and salmon. It’s brilliant for baking perfect cornbread, pies and cakes. Introduce a lid and it’s great for steaming, braising and simmering. From stovetop, to oven, to grill—even over the coals—the FINEX cast iron skillet is a trusted essential you’ll pass down for generations.
POUR SPOUTS - 8 Rounded Corners serve as pour spouts
ANGLED SIDES - Eight flat sides make it easier to get a spatula behind the crust on pizza, cornbread and other baked goods
HELPER TAB - assist handle to easily lift the skillet out of oven or off the cooktop
SPRING HANDLE - Wound form 300 Series Stainless Steel rod stack and hand polished to a high lustre. Our handles stay cool longer & feel better in your hand. Vintage design inspired to bring a high end finish to the cooking and visual experience
MACHINED COOKING SURFACE - CNC Machined smooth right up to the curved edge our cooking surfaces are smooth to the touch for near non-stick cooking and easy clean up.
PRE-SEASONING - Ready to cook right out of the box. Each piece comes pre-seasoned with 100% Organic Flaxseed Oil to a non-stick ,rust resistant bronze finish that will patina and darken and continue ot improve as you cook.
HEAVY GAUGE CAST IRON - Thick walls and bases distribute the heat better, delivering stronger searing and more even cooking on any heat surface
END CAP on handle - Milled and finished for eye catching balance and allow secure hanging , our end caps patina and age beautifully.
FOR Skillets with Lids - Dual basting rings on the underside of each lid collects steam that boils of and drips it back evenly onto your dish avoiding the soggy edges and dry center that can occur with slow cooking. Lids can be purchased separately
INNER LIP - Heavy Inner lip nests securely inside skillet or Dutch Oven Rim, locking in heat and flavour
LID STEAM VENTS - 8 lid corners and 8 skillet corners and dutch oven corners match up sealing securely or opening 8 evenly spaced steam vents when the lid is rotated. So versatile. Simply Finex quality!
LID KNOB - Milled and hand polished to add eye catching balance and allow for a secure grip , our knobs match the skillet end caps in full proportion and beauty
LID RIM RESTS - only about ten thousands of an inch high, our rim rests help keep lids from rattling - even at a boil!
