A twist on a classic - 

Bakers have been using cast iron skillets for years to make cinnamon rolls, cornbread, cakes, and more. We wanted to develop a skillet intended just for bakers. The 10.25 Inch Baker’s Skillet is bound to become a favorite, moving in and out of ovens and resting in easy-to-reach spots, primed and ready to help you create delicious baked goods. 

• Seasoned with 100% natural vegetable oil
• Dual handle design
• Unparalleled heat retention and even heating
• Use in the oven
• Made in the USA